Wreath bread

I ran across this super-easy and beautiful recipe on the Artisan Bread in Five Minutes a Day website, and, using my adaptation of their basic bread dough, made a few of these loaves as gifts.

For this first one I added thyme, onion powder, and grated parmesan.



Corin found it easy enough to tear off pieces for eating.



This one was the plain dough (which rose better), with colored red and green sesame seeds on top.

"This is you, Apa. You have short legs."